March 2012, 6:30 p.m. – 10:30 p.m. Satisfy your craving with an array of exciting stews including braised Wagyu cheek beef in Roma tomato stew. Blackmore oxtail stew or “sous vide” slow cooked Blackmore inter costal with garlic and olive oil. Price starts from RM 120.00 ++
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JANUARY – MARCH 2012, 12:00 P.M. – 10:30 P.M. Enjoy light bites and unwind amidst an open air garden at Patio. Complete a relaxing day with our specially created pizza and a glass of draught beer at only RM 45.00 ++ RESERVE NOW
Read more →Latest Recipe at Le Méridien Kuala Lumpur have made some changes to the their buffet menu. While Latest Recipe is widely known for its fantastic buffet spread, it just became better. Below are some photos of what you can expect while dining at Latest Recipe.
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JANUARY – MARCH 2012, 12:00 P.M. – 10:00 P.M. Savour our popular local and international delights which offer a wide selection of dishes prepared from the finest ingredients. From Pad Thai talay with egg, nasi goreng daging, Yong Chow fried rice to chicken hot dog with onions
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