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Located on level 5
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Seating capacity: 140
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Private Room: 2 private rooms for 10 people each or combined for 20 people.
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6.00 am to 10.30 am (breakfast)
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12.00 pm to 2.30 pm (lunch)
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6.30 pm to 11.00 pm (dinner)
Lively live-cooking with unusual gastronomic delights and interactive chefs are just some of the daily activities at Latest Recipe. Experience this culinary adventure on level 5 of Le Méridien Kuala Lumpur.
Considering the fact that the hotel’s chefs have been winning awards since its opening and most recently conferred ‘The Most Outstanding Hotel Team & Overall Champion’ by Culinaire Malaysia 2007, one can only expect the best culinary offerings from this talented team.
At Latest Recipe, diners can indulge in popular dishes that are prepared ‘a la minute’ (which means ‘in a minute’ literally) with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights. Just watching the chefs in action as they dish out freshly cooked and piping hot food is enough to sharpen appetites for more good things to come.
Unlike the usual buffet restaurants, there are no bulky chafing dishes in sight. Instead, the food is presented in cast iron pans, woks, chinaware or served in individual portions. Fans of Indian cuisine will revel in the Tandoori chicken, lamb, prawn with naan and other North Indian specialties. Sushi, Sashimi, Teppanyaki and many more exotic Japanese dishes are served daily. Dim Sum baskets are piled high next to piping hot noodles and fragrant stir-fries at the Chinese section whilst authentic BBQ seafood lines the Malay open kitchen. Desserts are a feast to the senses with decadent sweets including the Chocolate Fountain and the ever popular Teppanyaki Ice-Cream.
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